Full or Half Rack - Pork Ribs

A fully cooked 2–2.5 lb rack of smoked heritage pork ribs. Reheat, glaze if you like, slice between the bones, and serve.

A rack of ribs is supposed to take time. These already did. Our Full Rack Pork Ribs come smoked and fully cooked, with approximately 2 to 2.5 pounds of pork ready for a gentle reheat and a final glaze if you want one. The slow cook has already softened the connective tissue and pulled smoke into the meat, so you can focus on the part that matters at home: warming them without drying them out, slicing between the bones, and getting them to the table. Serve them as the center of a barbecue plate or put them beside brisket, sausage, and turkey for a full spread. They are also a strong option for smaller gatherings where firing up a smoker for one rack makes no sense. Real ribs, real smoke, dramatically less work.