Pork Box
Includes
- Bacon×2
- Breakfast Sausage×1
- Italian Sausage×1
- Jalapeño Sausage Link×1
- +4 more
Subscription Boxes.
Premium Cuts.
Delivered on Your Schedule.
OP76 boxes are subscriptions — premium Texas-raised beef and pork delivered monthly or bi-monthly, with extra cuts added whenever you want them.
Delivered monthly or bi-monthly
Add extra cuts anytime
Skip or cancel anytime
01 — Start Here
See the Boxes
Why Subscribe to a Box.
A subscription box is the simplest, most confident way to stay stocked with OP76 — premium cuts chosen to work together, delivered on repeat.
The Easiest Entry
Curated cuts on a recurring order — no guesswork, no reordering.
Built Around Real Meals
Boxes shaped by how people actually cook through the week.
Considered Value
Premium cuts brought together at a price that respects the table.
Monthly or Bi-Monthly
Set your cadence and stay stocked — change, skip, or cancel anytime.
02 — Subscription Boxes
Subscription Boxes Built for the Way You Eat.
Six boxes, each built around a real way of cooking. Pick one, set monthly or bi-monthly delivery, and add extra cuts whenever you like.
Grill Box
Includes
- Boneless Ribeye×2
- NY Strip×2
- Picanha×1
- Marinated Skirt×1
- +3 more
Seasonal Bundle
Includes
- Raw Brisket×1
- Beef Plate Ribs×1
- Spare Ribs×1
- Jalapeño Sausage Link×1
- +1 more
Sampler Box
Includes
- Boneless Ribeye×1
- NY Strip×1
- Ground Beef 80/20×2
- Burger Patties (4 x 1/2 lb)×1
- +4 more
Steak Box
Includes
- Bone-In Ribeye Cowboy×2
- Boneless Ribeye×2
- Filet×2
- NY Strip×2
- +2 more
Family Box
Includes
- Ground Beef 80/20×4
- Burger Patties (4 x 1/2 lb)×2
- Chuck Eye Roast×1
- Stir Fry×1
- +2 more
03 — Compare
Find Your Box in Ten Seconds.
A quick read on which subscription box fits how you cook, who you feed, and how far you want to take it.
| Box | Best For | Protein Focus | Cooking Style | Household | Premium | Add-On Friendly |
|---|---|---|---|---|---|---|
| Family Box | Weekly meals | Beef-forward, mixed | Everyday / weeknight | Families & meal preppers | High | |
| Grill Box | Weekends & cookouts | Beef + sausage | Grill / open flame | Hosts & entertainers | High | |
| Steak Box | Steak nights & gifting | Premium beef steaks | Sear / reverse-sear | Steak lovers | Medium | |
| Pork Box | Heritage pork | Pork | Skillet / oven / smoke | Breakfast & dinner | Medium | |
| Sampler Box | A first order | Beef & pork mix | A bit of everything | New customers & small homes | High | |
| Seasonal Bundle | Big cooks & gatherings | BBQ beef + pork | Low & slow / smoke | Holidays & crowds | Medium |
Swipe across to compare every box →
04 — How It Works
Premium Meat, Made Simple.
Choose your box, add the cuts you love, set monthly or bi-monthly delivery, and start your subscription. We’ll keep you stocked.
Select Your Box
Start with a curated subscription box built around the way you cook.
Add Extra Cuts
Top off with steaks, ground beef, bacon, sausage, or seasonal drops.
Choose Your Rhythm
Pick the cadence that fits your table — and adjust it anytime.
Monthly keeps a regular cook stocked. Switch or skip whenever you like.
Start Your Subscription
We pack cold and deliver on schedule — month after month, no fuss.
05 — Customize
Add the Cuts You Love.
Every subscription box is a starting point. Add the cuts your table actually reaches for to any delivery — it all ships together.
Every Delivery, Built Your Way.
Choose a box, then layer in extras on any delivery — a few more ribeyes for the weekend, ground beef for the week, bacon for the mornings. Add to your subscription or buy a one-time order.
Add-ons carry the same standard as everything in the box: Texas-raised, ranch-to-table, and cut for the table.
T-Bone
T-Bone, each averaging 20 oz. Sold by the steak. Availabl...
NY Strip
A 14 oz Texas-raised New York strip — firm, beefy, and ed...
Porterhouse
Porterhouse, each averaging 30 oz. Sold by the steak. Ava...
Denver
An 8 oz Denver steak — the chuck's well-marbled secret. D...
Flank Steak
06 — Why OP76
Learn Why OP76
Bundles Built on a Higher Standard.
A bundle isn’t a shortcut on quality. It’s the same control, care, and chef-trusted standard that defines OP76 — made easier to order.
Trusted by Chefs & Restaurants
The standard professionals rely on, packed into a box for home.
Texas Source-to-Cut Control
Born, grown, and finished in Texas with real ranch-to-table oversight.
Premium Quality, Consistent Standards
Every box holds the same bar — order after order, season after season.
Premium Made Easy
Bundles make exceptional meat simple to order, add to, and reorder.
07 — Quality Standards
Worthy of the Table — Every Box.
The discipline behind every bundle is the same one that earns a place on a chef’s line: quality, care, consistency, and oversight from the ranch forward.
I.
Quality
Premium cuts chosen for flavor and marbling — not filler to round out a box.
II.
Care
Packed cold and handled so each box arrives the way it left the ranch.
III.
Consistency
The same standard in every box, so reordering is never a gamble.
IV.
Ranch-to-Table Oversight
Source control from Texas pasture to final cut, on every order.
08 — Pairs Well
Recommended Add-Ons.
A few cuts our customers reach for again and again to round out their box.
T-Bone
T-Bone, each averaging 20 oz. Sold by the steak. Available in F1 and Angus Prime grades...
NY Strip
A 14 oz Texas-raised New York strip — firm, beefy, and edged with fat that crisps into ...
Porterhouse
Porterhouse, each averaging 30 oz. Sold by the steak. Available in F1 and Angus Prime g...
09 — Trusted by Chefs
Easy to Order. Impossible to Fake.
★★★★★
“Great cooking begins long before the first pan hits the fire. It starts with people who care for the land, respect the animal, and refuse to compromise on quality. Outpost 76 Ranch embodies that commitment, and as a chef, there’s nothing more inspiring than starting with an ingredient that already tells a story.”Chef Nicholas “Nico” Harrison, Black Hawk Country Club
★★★★★
“Out on the dirt with the crew at Outpost 76, you quickly realize they don’t just raise cattle—they honor a way of life. The grit and precision they pour into their steers, from the formulation of their feed program to the rotation of their grazing pastures, is a masterclass in agricultural excellence. Every ounce of that hard work shows up in the marbling, the deep flavor, and the unmatched quality of the beef. It’s flat-out unbelievable. I run their product proudly, and as long as I’m standing behind a flame, Outpost 76 will anchor my menus.”Chef Corey Bowers
10 — FAQs
Bundle Questions, Answered.
The essentials on building a box, adding cuts, and setting your delivery rhythm.
View All FAQsChoose a subscription box, set it to arrive monthly or bi-monthly, and add any extra cuts you like. We pack it cold and deliver on schedule, so you stay stocked automatically.
Yes. Add steaks, ground beef, bacon, sausage, or seasonal cuts to any delivery, or buy them as a one-time order. Everything ships together.
It’s simply how often your box arrives. Monthly suits a regular cook; bi-monthly is an easy pace for smaller households. You can change or skip anytime.
Pick a delivery date that fits your schedule. We pack everything cold and ship it to arrive ready for the table, with care at every step.
Anytime. Adjust your cadence, swap your box, skip a delivery, or cancel from your account — no penalties. Need a specific build? Reach out and we’ll help.