Stock your freezer with a season of premium Texas-raised Wagyu-Angus beef. One reservation, every cut, delivered ranch-direct.
Texas-raised. Chef-trusted. Worthy of the table.
Every share is the same Wagyu-Angus beef we raise in Sulphur Springs — 95% Prime or better, no added hormones, no antibiotics, Halal-certified. Reserve with a deposit; the balance and shipping are settled after the animal is harvested and processed.
Finished weights are approximate and vary by animal. A non-refundable deposit reserves your animal and is applied to your total. Shipping is not included — it's calculated and billed separately after the animal is harvested and processed, once the final weight is known.
A whole or half gives you the entire animal’s range — the showpiece steaks and the everyday staples that make it worth the freezer space.
Ribeye, New York strip, filet, sirloin, T-bone & porterhouse.
Chuck roast, brisket, tri-tip — built for the smoker and the Sunday table.
Freshly ground Wagyu-Angus, plus short ribs, stew meat, and more.
Place your reservation with a non-refundable deposit — $750 quarter, $1,000 half, $2,000 whole. It’s applied to your total; the balance is settled after the animal is processed.
Your beef is processed to USDA standards at our Fort Worth facility. After your order is placed, our team will contact you to review your order and finalize your cut sheet, ensuring your beef is prepared to your specifications.
Vacuum-sealed and flash-frozen, your order arrives freezer-ready. Shipping is calculated and billed separately after the animal is harvested and processed — or arrange a pickup.
Buying the whole animal is the most economical way to stock premium Wagyu-Angus.
From a Friday-night filet to a freezer of ground beef — always ready.
One reservation feeds your table through the season and beyond.
Raised, fed, and finished in Sulphur Springs. You know exactly where it came from.
Reservations are limited by our herd and processing schedule. A non-refundable deposit secures your animal; the balance and shipping follow after processing. We'll walk you through the cut sheet and timeline.
Secured with a non-refundable deposit — $750 / $1,000 / $2,000.
Delivered with care your table deserves.
A half needs roughly 4–5 cubic feet of freezer space; a whole about 8–10. A standard chest freezer handles a half comfortably.
Vacuum-sealed and kept frozen, your beef stays at its best for up to a year.
Yes. A non-refundable deposit reserves your animal — $750 for a quarter, $1,000 for a half, $2,000 for a whole. It’s applied to your total; the remaining balance and shipping are billed after the animal is harvested and processed.
Yes. We’ll build a cut sheet with you — steak thickness, roast sizes, ground quantity, and more. Prefer to keep it simple? Our standard cut sheet covers it.
Your order is delivered or ready for pickup, vacuum-sealed and flash-frozen. Shipping is not included in the share price — it’s calculated based on your location and final weight, and billed separately after the animal is harvested and processed. We’ll confirm the details for your area when you reserve.
Because finished yield varies by animal, we price each share as a flat rate — $1,900 quarter, $3,400 half, $6,800 whole. On a whole, that works out to the lowest per-pound price we offer on Wagyu-Angus.
Timing depends on our processing schedule at the time you reserve. We’ll give you a clear window when you place your reservation.
