NY Strip
A 14 oz Texas-raised New York strip — firm, beefy, and edged with fat that crisps into the best bite. The s...
$65.00
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Shop by Category
Find the Cuts That Fit Your Table.
Beef
Steaks, roasts, brisket, and ground — raised and finished in Texas.
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Pork
Heritage bacon, sausage, ribs, and links with real depth of flavor.
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Start HereBundles
Curated boxes built for weekly meals, the grill, and serious steak nights.
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Best Sellers
The cuts customers reorder and chefs come back for, again and again.
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Limited DropSeasonal Releases
Limited drops and chef-driven cuts, available while the season holds.
Shop Seasonal- Texas-Raised
- Chef-Trusted
- Ranch-to-Table Control
- Premium Quality
- Consistent Standards
- Delivered With Care
Raised in Texas. Trusted by chefs. Delivered with the care your table deserves.
Best Sellers
Customer Favorites, Chef-Approved Quality.
T-Bone
T-Bone, each averaging 20 oz. Sold by the steak. Available in F1 and Angus Prime grades.A 32 oz Texas-raise...
$115.00
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Bone-In Ribeye Cowboy
A 2.5 lb bone-in ribeye crowned by the prized spinalis cap. Reverse-sear it, carve it thick, and serve the ...
from $129.00
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Tomahawk
A 40 oz long-bone ribeye, frenched and ready for the fire. Reverse-sear it, carve it tableside, and let the...
from $145.00
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Porterhouse
Porterhouse, each averaging 30 oz. Sold by the steak. Available in F1 and Angus Prime grades.A 32 oz Texas-...
$125.00
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Denver
An 8 oz Denver steak — the chuck's well-marbled secret. Deep, beefy flavor and real tenderness at a weeknig...
$55.00
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Why OP76 Is Different
A Standard Chefs Recognize.
OP76 is not built solely around convenience. It is built around control, care, and a standard trusted by chefs who know the difference.
Texas-Raised From Trusted Sources
Born, grown, and finished in Texas with a real connection to land and livestock.
Ranch-to-Table Oversight
Source control and ranch discipline at every step, not just at the final cut.
Chef-Trusted Standards
The credibility of restaurants and chefs who hold every cut to a real bar.
Premium Cuts, Delivered With Consistency
The same standard, order after order, packed and delivered with care.
Quality Standards
Raised With Care. Cut With Purpose. Delivered With Pride.
A disciplined quality promise that shows up in the product and the experience — from the ranch to your table.
I.
Quality
Consistency, flavor, and standards that do not slip from one order to the next.
II.
Care
Handled and packed so the product arrives the way it left the ranch.
III.
Consistency
The same standard every time, because trust is built on what repeats.
IV.
Worthy of the Table
Cuts you’re proud to serve, whether it’s a weeknight or a gathering.
Our Ranch
Rooted in Texas. Built for the Table.
Outpost 76 Ranch was founded with a simple mission: raise exceptional Texas beef without compromising on quality. Inspired by the values of 1776 and built on land that has supported cattle since 1976, we combine premium Angus with world-class Japanese Wagyu genetics to produce beef with remarkable marbling, rich flavor, and outstanding tenderness. Every decision we make is driven by one standard—creating beef worthy of the table.
From our ranch just outside Sulphur Springs, Texas, we oversee every step of the process, from genetics and nutrition to finishing and processing, ensuring consistency you can taste and quality you can trust. Raised without antibiotics or added growth hormones, OP76 Ranch beef is crafted for discerning home cooks, respected chefs, and anyone who believes exceptional beef starts long before it reaches the plate.
Our Ranch
Trusted by Chefs
The People Who Cook for a Living, Choose OP76.
★★★★★
“Great cooking begins long before the first pan hits the fire. It starts with people who care for the land, respect the animal, and refuse to compromise on quality. Outpost 76 Ranch embodies that commitment, and as a chef, there’s nothing more inspiring than starting with an ingredient that already tells a story.”Chef Nicholas “Nico” Harrison, Black Hawk Country Club
★★★★★
“Out on the dirt with the crew at Outpost 76, you quickly realize they don’t just raise cattle—they honor a way of life. The grit and precision they pour into their steers, from the formulation of their feed program to the rotation of their grazing pastures, is a masterclass in agricultural excellence. Every ounce of that hard work shows up in the marbling, the deep flavor, and the unmatched quality of the beef. It’s flat-out unbelievable. I run their product proudly, and as long as I’m standing behind a flame, Outpost 76 will anchor my menus.”Chef Corey Bowers