Choose your box, set monthly or bi-monthly delivery, add any extra cuts you like, and we ship it cold on your schedule. Manage everything anytime from your account.

Pick the rhythm that matches how your table eats. Monthly suits regular cooking and is our best value; bi-monthly is an easy pace for smaller households. You can change your rhythm anytime.

Yes. Start with a curated bundle, then add steaks, roasts, sausage, bacon, ground beef, or seasonal drops to build the order around what you actually want to cook.

Anytime, from your account — adjust your cadence, swap your box, skip a delivery, or cancel with no penalties. Need a specific build? Reach out and we’ll help.

Choose your box and a delivery date that fits your schedule. We pack everything cold and ship it to arrive ready for the table, with care taken at every step.

Yes. Everything ships frozen and cold-packed, portioned to stock your freezer between deliveries.

OP76 beef and pork is born, grown, and finished in Texas, with real source control and ranch-to-table oversight on every cut.

Texas-raised sourcing, ranch-to-table control, chef-trusted standards, and two premium programs — beef and pork — under one higher standard.

Because the quality is built to restaurant expectations — marbling, flavor, consistency, and careful handling, every time.

Reach out through our Contact page and a real person will take care of you. Looking after the buyer at every step is part of the OP76 standard, not an afterthought.