Family Box
$143.23
/ month
View Box
Weekend Favorite
Thanksgiving Smoked Whole Turkey (17–20 lb)
A 17–20 lb whole smoked turkey that feeds 5–7. Arrives 2–3 days before the holiday, ready to reheat, carve, and serve as your Thanksgiving centerpiece.
- Ships frozen and cold-packed, delivered to your door.
- Worthy of the table — or we’ll make it right.
Ranch-to-Table Control
Premium Quality
Delivered With Care
Consistent Standards
Texas-raised. Chef-trusted. Worthy of the table.
Details
The Full Story.
Take the most stressful part of Thanksgiving off your plate. Our Whole Smoked Turkey arrives already smoked, weighing 17 to 20 pounds and feeding 5 to 7 guests, so you can skip the early alarm and the hours of watching an oven. Just reheat gently, carve at the table, and serve a bird with deep, savory smoke flavor and a juicy, tender center. The whole-bird presentation makes it a natural holiday centerpiece, and any leftovers become sandwiches, soups, and salads for days after. Holiday orders ship to arrive 2 to 3 days before the holiday, so your turkey is fresh and ready when you need it. This Thanksgiving special is available October 15 through November 15 only. Order early to lock in your holiday turkey.
Features & Benefits
Why You’ll Love It.
- Whole 17–20 lb bird: A full-size centerpiece that feeds 5–7 guests.
- Smoked and ready to reheat: Real smoke flavor without hours at the cooker or oven.
- Holiday-timed delivery: Arrives 2–3 days before the holiday, so it's fresh when you need it.
- Juicy and tender: Smoked low and slow for a moist center and savory bark.
- Leftovers that keep giving: Easy to carve into sandwiches, soups, and salads after the feast.
- Limited-time special: Available October 15 – November 15 only.
Cooking & Storage
Simple to Get Right.
Thaw
Move to the fridge 24 hours before cooking for an even thaw.
Cook
Sear hot in cast iron or grill; pull at 130°F for medium-rare.
Rest & Serve
Rest 8–10 minutes, slice against the grain, finish with salt.
Store
Keep frozen until ready; cook within 3–4 days of thawing.
Reviews
Chef-Approved. Customer-Loved.
Rated 4.9 across verified subscribers.
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“Market at Outpost delivers meat quality that far surpasses anything I’ve found at local grocers—even their organic selections. The freshness is unmatched, and it shows up in every meal I cook. When you start with truly high-quality meat, the results speak for themselves.”
Master Home Chef -
“The difference in freshness and flavor from Market at Outpost is unreal. Their meats outperform the ‘organic’ cuts at my usual grocery store every single time. Great meals start with great ingredients—and Market at Outpost sets the standard.”
Master Home Chef -
“I didn’t realize how much freshness mattered until I started buying my meat from Market at Outpost. It’s noticeably better than the organic options at my local grocers, and my meals have improved because of it. High-quality meat truly is the foundation of a great dish.”
Master Home Chef
“Out on the dirt with the crew at Outpost 76, you quickly realize they don’t just raise cattle—they honor a way of life. The grit and precision they pour into their steers, from the formulation of their feed program to the rotation of their grazing pastures, is a masterclass in agricultural excellence. Every ounce of that hard work shows up in the marbling, the deep flavor, and the unmatched quality of the beef. It’s flat-out unbelievable. I run their product proudly, and as long as I’m standing behind a flame, Outpost 76 will anchor my menus.”Chef Corey Bowers
