Family Box
$143.23
/ month
View Box
A complete Thanksgiving dinner for 5–7: a 17–20 lb whole turkey with macaroni and cheese, mashed potatoes, gravy starter, and cranberry sauce. It arrives 2–3 days before the holiday.
Texas-raised. Chef-trusted. Worthy of the table.
Move to the fridge 24 hours before cooking for an even thaw.
Sear hot in cast iron or grill; pull at 130°F for medium-rare.
Rest 8–10 minutes, slice against the grain, finish with salt.
Keep frozen until ready; cook within 3–4 days of thawing.
Rated 4.9 across verified subscribers.
“Market at Outpost delivers meat quality that far surpasses anything I’ve found at local grocers—even their organic selections. The freshness is unmatched, and it shows up in every meal I cook. When you start with truly high-quality meat, the results speak for themselves.”Master Home Chef
“The difference in freshness and flavor from Market at Outpost is unreal. Their meats outperform the ‘organic’ cuts at my usual grocery store every single time. Great meals start with great ingredients—and Market at Outpost sets the standard.”Master Home Chef
“I didn’t realize how much freshness mattered until I started buying my meat from Market at Outpost. It’s noticeably better than the organic options at my local grocers, and my meals have improved because of it. High-quality meat truly is the foundation of a great dish.”Master Home Chef
“Out on the dirt with the crew at Outpost 76, you quickly realize they don’t just raise cattle—they honor a way of life. The grit and precision they pour into their steers, from the formulation of their feed program to the rotation of their grazing pastures, is a masterclass in agricultural excellence. Every ounce of that hard work shows up in the marbling, the deep flavor, and the unmatched quality of the beef. It’s flat-out unbelievable. I run their product proudly, and as long as I’m standing behind a flame, Outpost 76 will anchor my menus.”Chef Corey Bowers