Texas Taco
Weekend Favorite

Texas Taco

Pasture-raised pork with Tex-Mex seasoning worked straight in. Brown it and build — tacos, nachos, enchiladas, and burritos with zero measuring.

$14.99
  • Ships frozen and cold-packed, delivered to your door.
  • Worthy of the table — or we’ll make it right.
Ranch-to-Table Control
Premium Quality
Delivered With Care
Consistent Standards

Texas-raised. Chef-trusted. Worthy of the table.

Details

The Full Story.

Taco night, with the seasoning packet already retired. Our Texas Taco blend takes pasture-raised pork from our heritage program and works classic Tex-Mex seasoning straight into the meat — cumin, chile, garlic, and onion — so it browns up taco-ready in one pan with zero measuring. The fat quality of slower-raised hogs keeps it juicy and carries the spice the way lean commodity pork can't. Brown it for tacos, burritos, and nachos; layer it into enchiladas and taco salads; or spoon it over queso for a quick crowd-pleaser. It's the fastest honest shortcut in Tex-Mex cooking — real pork, real seasoning, and dinner on the table in fifteen minutes.
Features & Benefits

Why You’ll Love It.

  • Seasoning built in — Tex-Mex spice blended through the meat — no packet needed.
  • Pasture-raised pork — Heritage-program quality with fat that carries flavor.
  • Fifteen-minute taco night — Brown, build, and serve in one pan.
  • Beyond tacos — Nachos, enchiladas, burritos, queso, and taco salads.
  • Family-friendly flavor — Seasoned for broad appeal at the dinner table.
Pork Quality

How We Select Our Pork.

OP76 pork is selected for rich flavor, consistency, and the kind of quality that brings everyday meals and weekend cooking to a higher standard.

Selected for Flavor

Chosen for rich, honest pork flavor — not the washed-out taste of commodity pork.

Cut With Care

Trimmed and portioned by hand for clean, consistent, table-ready cuts.

Consistent Quality

The same standard in every pack, so your results are dependable every time.

Made for the Table

From weeknight dinners to weekend cooking, built to bring meals to a higher standard.

Heritage Pork Program

Sourced from heritage-quality Texas pork for richer flavor and better fat than commodity pork.

Cooking & Storage

Simple to Get Right.

Thaw

Thaw overnight in the fridge, or cook from chilled.

Cook

Render low and slow in a skillet, or bake at 400°F until crisp.

Serve

Drain on a rack; save the fat for cooking eggs and vegetables.

Store

Refrigerate up to a week, or keep frozen until needed.

Complete Your Box

Add Extra Cuts.

Round out your delivery with the cuts your table reaches for — add to your subscription or buy one-time.

Reviews

Chef-Approved. Customer-Loved.

Rated 4.9 across verified subscribers.

  • “Market at Outpost delivers meat quality that far surpasses anything I’ve found at local grocers—even their organic selections. The freshness is unmatched, and it shows up in every meal I cook. When you start with truly high-quality meat, the results speak for themselves.”
    Master Home Chef
  • “The difference in freshness and flavor from Market at Outpost is unreal. Their meats outperform the ‘organic’ cuts at my usual grocery store every single time. Great meals start with great ingredients—and Market at Outpost sets the standard.”
    Master Home Chef
  • “I didn’t realize how much freshness mattered until I started buying my meat from Market at Outpost. It’s noticeably better than the organic options at my local grocers, and my meals have improved because of it. High-quality meat truly is the foundation of a great dish.”
    Master Home Chef
“Out on the dirt with the crew at Outpost 76, you quickly realize they don’t just raise cattle—they honor a way of life. The grit and precision they pour into their steers, from the formulation of their feed program to the rotation of their grazing pastures, is a masterclass in agricultural excellence. Every ounce of that hard work shows up in the marbling, the deep flavor, and the unmatched quality of the beef. It’s flat-out unbelievable. I run their product proudly, and as long as I’m standing behind a flame, Outpost 76 will anchor my menus.”
Chef Corey Bowers
FAQs

Questions, Answered.

Shipping, storage, delivery rhythm, and add-ons.

View All FAQs

Orders ship cold and tightly packed with insulation and dry ice or gel packs, so everything arrives in great shape and ready for the freezer.

Yes. Products are delivered frozen or partially frozen to lock in quality. Move them to your freezer on arrival, or the fridge if you’re cooking within a few days.

Yes. Pick one-time, monthly, or bi-monthly at checkout, and change, skip, or cancel anytime from your account.

Absolutely. Add steaks, ground beef, bacon, sausage, or seasonal cuts to any delivery, or buy them as a one-time order — it all ships together.

Keep frozen until you’re ready. Thaw in the refrigerator, and cook within a few days of thawing for the best results.

OP76 beef and pork is born, grown, and finished in Texas, with real source control and ranch-to-table oversight.

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