Family Box
$143.23
/ month
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Weekend Favorite
Sliced Turkey Breast
One pound of fully cooked sliced smoked turkey — lean, smoky, and ready for barbecue plates, sandwiches, wraps, salads, and quick meals.
- Ships frozen and cold-packed, delivered to your door.
- Worthy of the table — or we’ll make it right.
Ranch-to-Table Control
Premium Quality
Delivered With Care
Consistent Standards
Texas-raised. Chef-trusted. Worthy of the table.
Details
The Full Story.
This is smoked turkey with the carving already handled. Our Sliced Turkey Breast comes in a one-pound package of fully cooked smoked turkey, portioned for quick meals, barbecue plates, sandwiches, wraps, and salads. Warm it gently when you want a traditional barbecue sidekick, or serve it chilled when lunch needs to happen fast. The smoke adds enough character to stand on its own while the lean turkey keeps the plate from feeling heavy, which makes it an easy pairing with richer cuts like brisket, sausage, and ribs. It is also one of those freezer and refrigerator staples that disappears in more ways than expected — a few slices with eggs, stacked high on bread, chopped into a salad, or eaten straight from the cutting board while dinner is still coming together.
Features & Benefits
Why You’ll Love It.
Pre-sliced — Ready to portion with no carving or prep.
1 lb package — Convenient for lunches, dinners, and smaller households.
Fully cooked and smoked — Serve warm or chilled depending on the meal.
Lean protein option — Balances richer barbecue meats on the same tray.
Highly versatile — Sandwiches, wraps, salads, eggs, and barbecue plates.
Fast meal solution — Serious smoke flavor with refrigerator-level convenience.
1 lb package — Convenient for lunches, dinners, and smaller households.
Fully cooked and smoked — Serve warm or chilled depending on the meal.
Lean protein option — Balances richer barbecue meats on the same tray.
Highly versatile — Sandwiches, wraps, salads, eggs, and barbecue plates.
Fast meal solution — Serious smoke flavor with refrigerator-level convenience.
Cooking & Storage
Simple to Get Right.
Thaw
Move to the fridge 24 hours before cooking for an even thaw.
Cook
Sear hot in cast iron or grill; pull at 130°F for medium-rare.
Rest & Serve
Rest 8–10 minutes, slice against the grain, finish with salt.
Store
Keep frozen until ready; cook within 3–4 days of thawing.
Reviews
Chef-Approved. Customer-Loved.
Rated 4.9 across verified subscribers.
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“Market at Outpost delivers meat quality that far surpasses anything I’ve found at local grocers—even their organic selections. The freshness is unmatched, and it shows up in every meal I cook. When you start with truly high-quality meat, the results speak for themselves.”
Master Home Chef -
“The difference in freshness and flavor from Market at Outpost is unreal. Their meats outperform the ‘organic’ cuts at my usual grocery store every single time. Great meals start with great ingredients—and Market at Outpost sets the standard.”
Master Home Chef -
“I didn’t realize how much freshness mattered until I started buying my meat from Market at Outpost. It’s noticeably better than the organic options at my local grocers, and my meals have improved because of it. High-quality meat truly is the foundation of a great dish.”
Master Home Chef
“Out on the dirt with the crew at Outpost 76, you quickly realize they don’t just raise cattle—they honor a way of life. The grit and precision they pour into their steers, from the formulation of their feed program to the rotation of their grazing pastures, is a masterclass in agricultural excellence. Every ounce of that hard work shows up in the marbling, the deep flavor, and the unmatched quality of the beef. It’s flat-out unbelievable. I run their product proudly, and as long as I’m standing behind a flame, Outpost 76 will anchor my menus.”Chef Corey Bowers
