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from $44.00
Weekend Favorite
Prime Rib Roast Bone In
A bone-in, 6.5 lb average Prime Rib Roast made for memorable meals and impressive presentation. Choose classic Angus or the exceptional marbling and buttery richness of American Wagyu.
Type
- Ships frozen and cold-packed, delivered to your door.
- Worthy of the table — or we’ll make it right.
Ranch-to-Table Control
Premium Quality
Delivered With Care
Consistent Standards
Texas-raised. Chef-trusted. Worthy of the table.
Details
The Full Story.
Few cuts command the table like a Bone-In Prime Rib Roast.
Rich, tender, and beautifully marbled, this is the kind of roast that turns dinner into an occasion. Keeping the bone intact gives you the traditional prime rib presentation while helping protect the roast as it cooks, resulting in juicy slices surrounded by a deeply browned, flavorful crust.
At approximately 6.5 pounds, it's an ideal centerpiece for holidays, celebrations, Sunday dinners, and gatherings where the meal deserves something special.
Choose Angus for everything you expect from a classic prime rib: bold beef flavor, excellent tenderness, and rich, satisfying slices.
Choose American Wagyu when you want to take it another level. Its elevated marbling brings additional richness, tenderness, and a buttery quality that makes every slice stand out.
Season it simply and roast it slowly until the exterior develops a beautiful crust and the center reaches your preferred doneness. After a proper rest, carve it into generous slices and serve with au jus, horseradish cream, or your favorite sides.
Sometimes the best meals don't need to be complicated. They just need exceptional beef and the right people around the table.
Texas-raised. Worthy of the center of the table.
Features & Benefits
Why You’ll Love It.
- 6.5 lb average weight — generously sized for holidays, family dinners, and special occasions.
- Bone-in Prime Rib Roast — delivers the classic prime rib presentation while helping retain moisture during roasting.
- Available in Angus or American Wagyu — choose traditional, robust beef flavor or elevated marbling and richness.
- Rich natural marbling — helps produce tender, juicy slices with excellent flavor.
- Premium centerpiece roast — ideal when you want the meal itself to make an impression.
- Bone-in preparation — adds visual appeal and helps protect the roast during cooking.
- Simple to prepare — season, roast, rest, and carve for an impressive meal without complicated preparation.
- Versatile for special occasions — an excellent choice for holidays, celebrations, Sunday dinners, and entertaining.
Beef Education
How We Grade Our Beef.
We grade our Angus and Texas Wagyu using the Japanese Beef Marbling Score (BMS) — a scale focused on marbling, richness, and eating quality.
The BMS score shown is based on the minimum IMF% rating, among other quality factors. Only 100% fullblood Wagyu can receive an “A” scored rating.
USDA Choice → Choice+
USDA Prime → Prime+
Beyond Prime — Wagyu
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OP76 Angus
OP76 Wagyu
| OP76 Program | BMS | Min IMF% | Marbling | USDA Grade | OP76 Score |
|---|---|---|---|---|---|
| Angus Gold 3+ | 3 – 4 | 12%+ | Modest – Moderate | Choice+ / Prime | Premium |
| Angus Platinum 4+ | 4 – 6 | 15%+ | Slightly Abundant | Prime / Prime+ | Premium+ |
| Wagyu Gold 7+ | 7 – 8 | 27%+ | Moderately Abundant | Beyond Prime | Luxury |
| Wagyu Platinum 8+ | 8 – 12 | 31%+ | Very Abundant | Beyond Prime | Ultra |
Angus Gold 3+
Angus Gold 3+
Our everyday premium Angus. Clean, beefy flavor with visible marbling — a clear step above grocery Prime.
Angus Platinum 4+
Angus Platinum 4+
Top-tier Angus selected for richer marbling and a more buttery, special-occasion bite.
Wagyu Gold 7+
Wagyu Gold 7+
Texas Wagyu with deep, melt-in-your-mouth marbling well beyond USDA Prime.
Wagyu Platinum 8+
Wagyu Platinum 8+
Our richest program — intensely marbled Wagyu for an unforgettable centerpiece cut.
Cooking & Storage
Simple to Get Right.
Thaw
Move to the fridge 24 hours before cooking for an even thaw.
Cook
Sear hot in cast iron or grill; pull at 130°F for medium-rare.
Rest & Serve
Rest 8–10 minutes, slice against the grain, finish with salt.
Store
Keep frozen until ready; cook within 3–4 days of thawing.
Complete Your Box
Add Extra Cuts.
Round out your delivery with the cuts your table reaches for — add to your subscription or buy one-time.
Reviews
Chef-Approved. Customer-Loved.
Rated 4.9 across verified subscribers.
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“Market at Outpost delivers meat quality that far surpasses anything I’ve found at local grocers—even their organic selections. The freshness is unmatched, and it shows up in every meal I cook. When you start with truly high-quality meat, the results speak for themselves.”
Master Home Chef -
“The difference in freshness and flavor from Market at Outpost is unreal. Their meats outperform the ‘organic’ cuts at my usual grocery store every single time. Great meals start with great ingredients—and Market at Outpost sets the standard.”
Master Home Chef -
“I didn’t realize how much freshness mattered until I started buying my meat from Market at Outpost. It’s noticeably better than the organic options at my local grocers, and my meals have improved because of it. High-quality meat truly is the foundation of a great dish.”
Master Home Chef
“Out on the dirt with the crew at Outpost 76, you quickly realize they don’t just raise cattle—they honor a way of life. The grit and precision they pour into their steers, from the formulation of their feed program to the rotation of their grazing pastures, is a masterclass in agricultural excellence. Every ounce of that hard work shows up in the marbling, the deep flavor, and the unmatched quality of the beef. It’s flat-out unbelievable. I run their product proudly, and as long as I’m standing behind a flame, Outpost 76 will anchor my menus.”Chef Corey Bowers
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