Pork Box
Includes
- Bacon×2
- Breakfast Sausage×1
- Italian Sausage×1
- Jalapeño Sausage Link×1
- +4 more
Texas-Raised Beef
& Heritage Pork.
Cut for Your Table.
Shop every cut, bundle, and seasonal release — pasture-raised in Texas, packed with care, and shipped frozen straight to your door.
Texas-raised beef & heritage pork
Cut, wrapped & shipped frozen
Subscribe & save on bundles
01 — Shop by Category
Find the Cuts That Fit Your Table.
Beef
Steaks, roasts, brisket, and ground — raised and finished in Texas.
Shop Shop Beef
Pork
Heritage bacon, sausage, ribs, and links with real depth of flavor.
Shop Shop Pork
Start HereBundles
Curated boxes built for weekly meals, the grill, and serious steak nights.
Shop Shop Bundles
Best Sellers
The cuts customers reorder and chefs come back for, again and again.
Shop Shop Best Sellers
Limited DropSeasonal Releases
Limited drops and chef-driven cuts, available while the season holds.
Shop Shop Seasonal-
SaleBoneless Ribeye
Regular price From $43.40 USDRegular price$62.00 USDSale price From $43.40 USDSale -
Bone-In Ribeye Cowboy
Regular price From $90.30 USDRegular price$129.00 USDSale price From $90.30 USDSale -
SalePorterhouse
Regular price $94.50 USDRegular price$135.00 USDSale price $94.50 USDSale -
SaleFlank Steak
Regular price From $29.40 USDRegular price$42.00 USDSale price From $29.40 USDSale -
Burger Patties 4 1/2lb patties
Regular price $20.30 USDRegular price$29.00 USDSale price $20.30 USDSale -
Picanha Pastrami (Brined & Smoked)
Regular price $77.00 USDRegular price$110.00 USDSale price $77.00 USDSale -
SaleChuck Eye Roast
Regular price From $33.60 USDRegular price$48.00 USDSale price From $33.60 USDSale -
SaleShaved Philly Meat
Regular price $16.10 USDRegular price$23.00 USDSale price $16.10 USDSale -
SaleGround Beef 80/20
Regular price $8.23 USDRegular price$11.75 USDSale price $8.23 USDSale -
Smash Burger Balls- 4 4oz balls
Regular price $8.23 USDRegular price$11.75 USDSale price $8.23 USDSale -
SaleRaw Brisket
Regular price $145.60 USDRegular price$208.00 USDSale price $145.60 USDSale -
Smoked Brisket Cooked
Regular price $199.50 USDRegular price$285.00 USDSale price $199.50 USDSale -
SaleBone Marrow Bones
Regular price $27.30 USDRegular price$39.00 USDSale price $27.30 USDSale -
SaleTallow Tub
Regular price $10.47 USDRegular price$14.95 USDSale price $10.47 USDSale -
SaleSeasonal Bundle
Regular price $293.99 USDRegular price$419.99 USDSale price $293.99 USDSale -
SaleSampler Box
Regular price $209.11 USDRegular price$298.73 USDSale price $209.11 USDSale
03 — Featured Bundles
Curated Boxes Built for the Way You Eat.
Grill Box
Includes
- Boneless Ribeye×2
- NY Strip×2
- Picanha×1
- Marinated Skirt×1
- +3 more
Seasonal Bundle
Includes
- Raw Brisket×1
- Beef Plate Ribs×1
- Spare Ribs×1
- Jalapeño Sausage Link×1
- +1 more
04 — Why OP76 Is Different
Learn Why OP76
A Standard Chefs Recognize.
OP76 is not built solely around convenience. It is built around control, care, and a standard trusted by chefs who know the difference.
Texas-Raised From Trusted Sources
Born, grown, and finished in Texas with a real connection to land and livestock.
Ranch-to-Table Oversight
Source control and ranch discipline at every step, not just at the final cut.
Chef-Trusted Standards
The credibility of restaurants and chefs who hold every cut to a real bar.
Premium Cuts, Delivered With Consistency
The same standard, order after order, packed and delivered with care.
05 — Best Sellers
Customer Favorites, Chef-Approved Quality.
NY Strip
A 14 oz Texas-raised New York strip — firm, beefy, and edged with fat that crisps into the best bite. The s...
T-Bone
T-Bone, each averaging 20 oz. Sold by the steak. Available in F1 and Angus Prime grades.A 32 oz Texas-raise...
Bone-In Ribeye Cowboy
A 2.5 lb bone-in ribeye crowned by the prized spinalis cap. Reverse-sear it, carve it thick, and serve the ...
Tomahawk
A 40 oz long-bone ribeye, frenched and ready for the fire. Reverse-sear it, carve it tableside, and let the...
Porterhouse
Porterhouse, each averaging 30 oz. Sold by the steak. Available in F1 and Angus Prime grades.A 32 oz Texas-...
Denver
An 8 oz Denver steak — the chuck's well-marbled secret. Deep, beefy flavor and real tenderness at a weeknig...
06 — FAQs
Helpful Answers Before Your First Box.
Everything you need to feel confident ordering — and we’re here if you need more.
View All FAQsChoose your box and a delivery date that fits your schedule. We pack everything cold and ship it to arrive ready for the table, with care taken at every step so it shows up the way it left the ranch.
Pick the rhythm that matches how your table eats. Monthly keeps you stocked for regular cooking; bi-monthly is a relaxed pace for smaller households or lighter weeks. You can adjust your delivery rhythm anytime.
Yes. Start with a curated bundle, then add steaks, roasts, sausage, bacon, or seasonal drops to build the order around what you actually want to cook.
OP76 beef and pork is born, grown, and finished in Texas, with real source control and ranch-to-table oversight. That connection to land and livestock is the root of the standard chefs trust.
Reach out through our Contact page and a real person will take care of you. Looking after the buyer at every step is part of the OP76 standard, not an afterthought.