Marinated Skirt
Weekend Favorite

Marinated Skirt

A 22 oz Texas-raised skirt steak, pre-marinated and grill-ready. Hot fire, quick rest, slice against the grain — fajita night, handled. 22oz each

$85.00
  • Ships frozen and cold-packed, delivered to your door.
  • Worthy of the table — or we’ll make it right.
Ranch-to-Table Control
Premium Quality
Delivered With Care
Consistent Standards

Texas-raised. Chef-trusted. Worthy of the table.

Details

The Full Story.

Skirt steak is the backbone of Texas fajita night, and this one arrives already marinated and ready for the fire. We start with a full 22-ounce skirt — a thin, loose-grained cut that drinks up marinade and chars beautifully over high heat — and season it so all you have to do is light the grill. Cook it hot and fast, rest it briefly, and slice against the grain for tender, juicy strips with a deep, beefy flavor that holds its own against tortillas, peppers, and onions. Beyond fajitas, it's just as good over rice bowls, in tacos, or draped across a salad. For weeknights when you want something that tastes like effort without requiring any, this is the cut to keep on hand.
Features & Benefits

Why You’ll Love It.

  • Pre-marinated — Skips the prep work — thaw, grill, and serve.
  • 22 oz cut — Feeds three to four as fajitas or tacos.
  • Loose, open grain — Absorbs marinade deeply and chars fast over high heat.
  • Big, beefy flavor — Stands up to bold sides, salsas, and smoke.
  • Versatile serving — Fajitas, tacos, rice bowls, salads, and sandwiches.
  • Halal beef program — Raised and processed to Halal standards.
Beef Education

How We Grade Our Beef.

We grade our Angus and Texas Wagyu using the Japanese Beef Marbling Score (BMS) — a scale focused on marbling, richness, and eating quality.

The BMS score shown is based on the minimum IMF% rating, among other quality factors. Only 100% fullblood Wagyu can receive an “A” scored rating.

USDA Choice → Choice+ USDA Prime → Prime+ Beyond Prime — Wagyu
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OP76 Angus OP76 Wagyu
OP76 Program BMS Min IMF% Marbling USDA Grade OP76 Score
Angus Gold 3+ 3 – 4 12%+ Modest – Moderate Choice+ / Prime Premium
Angus Platinum 4+ 4 – 6 15%+ Slightly Abundant Prime / Prime+ Premium+
Wagyu Gold 7+ 7 – 8 27%+ Moderately Abundant Beyond Prime Luxury
Wagyu Platinum 8+ 8 – 12 31%+ Very Abundant Beyond Prime Ultra
Angus Gold 3+

Angus Gold 3+

Our everyday premium Angus. Clean, beefy flavor with visible marbling — a clear step above grocery Prime.

Angus Platinum 4+

Angus Platinum 4+

Top-tier Angus selected for richer marbling and a more buttery, special-occasion bite.

Wagyu Gold 7+

Wagyu Gold 7+

Texas Wagyu with deep, melt-in-your-mouth marbling well beyond USDA Prime.

Wagyu Platinum 8+

Wagyu Platinum 8+

Our richest program — intensely marbled Wagyu for an unforgettable centerpiece cut.

Shop OP76 Beef
Cooking & Storage

Simple to Get Right.

Thaw

Move to the fridge 24 hours before cooking for an even thaw.

Cook

Sear hot in cast iron or grill; pull at 130°F for medium-rare.

Rest & Serve

Rest 8–10 minutes, slice against the grain, finish with salt.

Store

Keep frozen until ready; cook within 3–4 days of thawing.

Complete Your Box

Add Extra Cuts.

Round out your delivery with the cuts your table reaches for — add to your subscription or buy one-time.

Reviews

Chef-Approved. Customer-Loved.

Rated 4.9 across verified subscribers.

  • “Market at Outpost delivers meat quality that far surpasses anything I’ve found at local grocers—even their organic selections. The freshness is unmatched, and it shows up in every meal I cook. When you start with truly high-quality meat, the results speak for themselves.”
    Master Home Chef
  • “The difference in freshness and flavor from Market at Outpost is unreal. Their meats outperform the ‘organic’ cuts at my usual grocery store every single time. Great meals start with great ingredients—and Market at Outpost sets the standard.”
    Master Home Chef
  • “I didn’t realize how much freshness mattered until I started buying my meat from Market at Outpost. It’s noticeably better than the organic options at my local grocers, and my meals have improved because of it. High-quality meat truly is the foundation of a great dish.”
    Master Home Chef
“Out on the dirt with the crew at Outpost 76, you quickly realize they don’t just raise cattle—they honor a way of life. The grit and precision they pour into their steers, from the formulation of their feed program to the rotation of their grazing pastures, is a masterclass in agricultural excellence. Every ounce of that hard work shows up in the marbling, the deep flavor, and the unmatched quality of the beef. It’s flat-out unbelievable. I run their product proudly, and as long as I’m standing behind a flame, Outpost 76 will anchor my menus.”
Chef Corey Bowers
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